Spaghetti Bolognese
$
With fresh basil.
With fresh basil.
A beef brisket, venison, red wine & beef dripping ragù with fresh egg tagliatelle, fresh bufala mozzarella & crispy sage.
A classic with a twist: creamy carbonara sauce with pancetta, chorizo crumb, mushrooms & rosemary.
Spicy chicken, red pesto, mascarpone & spring onions.
Spicy piccante chicken in a creamy sauce with fresh tomatoes & baby spinach.
Goat's cheese & spinach-flecked ravioli with a tomato sauce, super green pesto & pine nuts.
With Bufala mozzarella, speciality tomatoes & basil.
King prawns & courgette ribbons in a hot roquito chilli, tomato, white wine & lobster sauce.
Rich ragu & béchamel, topped with riserva cheese & breadcrumbs.
White crab & ricotta filled cannelloni, oven-baked in a lobster butter sauce with a hint of brandy, spinach & sunblush tomatoes. Topped with riserva cheese shards, pea shoots & purple basil.
Oven-baked casareccia pasta, roasted chicken, pancetta, baby spinach & riserva cheese, all in a creamy mushroom sauce.
King prawns, mussels & squid rings in a tomato, chilli & white wine risotto.
Mushrooms, rosemary, sage & riserva cheese.
Roasted chicken, mushrooms, rosemary, sage & riserva cheese.
Torn herby wild boar & pork meatballs, oven-baked with casareccia pasta, smoked mozzarella, spinach & roasted garlic cloves in a pomodoro sauce with a little chilli.
Pepperoni, ham, mushrooms, mozzarella & rosemary.
King prawns, chorizo crumb, mozzarella, baby sunblush tomatoes, red pesto & smoked garlic oil.
Pepperoni, spicy N'duja sausage, red chillies, mozzarella, riserva cheese & basil.
Tomato, mozzarella & basil.
Goat's cheese, mozzarella, caramelised balsamic onions, sunblush tomatoes, pine nuts, riserva cheese & basil.
Roast chicken, speck, spinach, mushrooms & thyme in a creamy mozzarella & béchamel sauce, topped with coppa ham.
Wagyu beef meatballs, spicy roasted chicken, bolognese, mozzarella, mushrooms & red chillies.
Wagyu beef meatballs, smoked mozzarella, roquito pearls, baby sunblush tomatoes, chillies & smoked garlic oil.
Spicy roasted chicken, smoked mozzarella, fire-roasted peppers, baby sunblush tomatoes & spinach on a smoky pepper pesto & tomato base.
Slow-cooked pulled pork & crispy crackling on a white base of smoked mozzarella with pepperoni, baby sunblush tomatoes, rosemary & smoked chilli jelly.
Goat’s cheese, artichokes, spinach, fire-roasted peppers, olives, mozzarella, balsamic tomatoes, super green pesto & rocket.
Pepperoni, spicy N'duja sausage, Spianata Piccante salami, hot roquito chillies, mushrooms, mozzarella, rocket & mascarpone.
Spicy chicken, pepperoni, crumbled piccante Basilicata sausage, mozzarella, red chillies & rosemary.
With avocado Caesar dressing.
Lightly battered courgette shoestring fries, with grated riserva cheese.
Served with red pepper tapenade.
Sautéed in garlic butter.
Sweet warm dough filled with banana, chocolate sauce & mascarpone cream. Served with vanilla gelato & hot salted caramel sauce.
A dairy-free chocolate torte with a date, hazelnut & walnut base. Served with coconut & chocolate ripple gelato.
Zingy lemon, white chocolate & mascarpone cheesecake with a lemon curd swirl top. Served with a pink raspberry snap & passion fruit coulis.
A creamy panna cotta base, topped with raspberry & prosecco jelly, strawberries & mint (under 300 kcals).
Strawberry sorbet & honey sea salt mascarpone gelato, baby meringues, strawberry & raspberry coulis, fresh strawberries, whipped mascarpone & fresh mint.
Espresso & liqueur-soaked sponge & layers of mascarpone & cocoa.
Served warm & injected with gooey salted caramel with giant chocolate shavings, rich hot chocolate sauce & vanilla gelato.
Salted caramel gelato, whipped mascarpone, chocolate gelato, salted caramel sauce, bronze crunch, crumbled honeycomb & white chocolate curls.
Lemon sorbet, vanilla gelato, crumbled meringue, whipped mascarpone cream, lemon curd & a pink raspberry snap.
Vanilla gelato & mascarpone cream, espresso & amaretti biscuits, all served individually.
Vanilla / Chocolate / Honey, sea salt & mascarpone / Toffee & butterscotch/ Coconut & chocolate ripple /Lemon sorbet / Strawberry sorbet.
Hot, gooey chocolate pudding served with vanilla gelato.
Two pan-seared sea bass fillets, with garlic kale & broccoli, fried herby potatoes & a lemon butter & white wine sauce.
Oven-roasted pork belly with creamy riserva cheese mash, crispy crackling shards, garlic kale & broccoli & a Chianti & rosemary sauce.
A Mediterranean hanging skewer: Spicy harissa chicken breast, peppers, red onion & courgettes, with red pepper tapenade. Served with fried herby potatoes & a baby gem salad with avocado Caesar dressing.
Chicken breast with sage wrapped in prosciutto ham, served with a white wine sauce, with fried herby potatoes & green beans.
A Mediterranean hanging skewer: Lightly smoked salmon fillet, shell-on king prawns, courgettes & peppers with a lemon butter & white wine sauce. Served with fried herby potatoes & a baby gem salad with avocado Caesar
Lightly smoked salmon fillet, with a warm salad of new potatoes, artichoke, rocket, baby sunblush tomatoes, green beans & pea shoots with a lemon butter & white wine sauce.
Shell-on, pan-fried in garlic butter, smoky pepper pesto & white wine. Served with watercress & our 'little soul' breads (£1.50 supplement)
Oven-baked herby wild boar & pork meatballs in a pomodoro sauce with melted smoked mozzarella, grated riserva cheese & chilli threads.
Speciality tomatoes, red onion & roasted garlic in extra virgin olive oil with Bufala mozzarella, bursting balsamic pearls & fresh basil.
A hearty blend of tomatoes, leeks, grilled peppers, curly kale & quinoa. Served with smoked mozzarella bread for dipping.
Crispy squid rings with a garlic & basil aioli dip.
Crispy squid rings with a garlic & basil aioli dip.
Our hand rolled risotto balls with mozzarella, peas & a breadcrumb coating. Served with a red pepper tapenade dip.
A melting pot of gorgonzola, gruyère & pecorino cheese with 'little soul' bread for dipping.
Speciality tomatoes, red onion & roasted garlic in extra virgin olive oil on toasted bread, with super green pesto, fresh basil & riserva cheese.
Creamy mushrooms & smoked mozzarella oven baked on our dough, then finished with chopped parsley, grated riserva, crispy sage & smoked garlic oil.
Freshly baked with garlic & smoked sea salt.
Brushed with garlic butter & rosemary.
& caramelised balsamic onions.
Spicy 'Nduja ("nn-do-ya") sausage, melted mozzarella & grated riserva cheese.
Our mix of pitted green & purple olives in a garlic, red pepper & herb oil.
Giant bright green olives sourced from Trapani, Sicily, served naked.
Coppa ham, Spianata Piccante salami, speck, smoked scamorza cheese, creamy bufala mozzarella, mixed olives, tomato & pesto crostini, our 'little soul' breads, rocket & riserva cheese salad, smoked chilli dip.
Harissa chicken skewers, calamari, fonduta formaggi, garlic bread, spicy 'Nduja sausage garlic bread. Served with aioli & red pepper tapenade.
Tomato, vegan Mozzarisella (made with coconut oil) & basil.
King prawns, chorizo crumb, mozzarella, baby sunblush,tomatoes, red pesto & smoked garlic oil.
Goat’s cheese, mozzarella, caramelised balsamic onions, sunblush tomatoes, pine nuts, riserva cheese & basil.
Tomato, Mozzarisella, (made with coconut oil), roasted butternut squash, caramelised balsamic onions & spinach.
Tomato, vegan mozzarella alternative (made with coconut oil) & basil.
Pepperoni, spicy ‘Nduja, sausage, red chillies, mozzarella, riserva cheese & basil.
Pepperoni, ham, mushrooms, mozzarella & rosemary.
Tomato, mozzarella & basil.
Tomato, Mozzarisella (made with coconut oil), fire-roasted peppers, sunblush tomatoes, hot roquito chillies & pea shoots.
Roasted chicken, mushrooms, rosemary, sage & riserva cheese.
With fresh basil.
Speciality tomatoes & basil.
Rich Italian lentil ragu with baby sunblush tomatoes, kale & fusilli.
A classic with a twist: creamy carbonara sauce with pancetta, chorizo crumb, mushrooms & rosemary.
Mushrooms, rosemary, sage & riserva cheese.
King prawns & courgette ribbons in a hot roquito chilli, tomato, white wine & lobster sauce.
Spicy chicken, red pesto, mascarpone & spring onions.
Spicy chicken in a creamy sauce with fresh tomatoes & baby spinach.
Bufala mozzarella, baby plum tomatoes & basil.
King prawns, mussels & squid rings in a tomato, chilli & white wine.
A beef brisket, venison, red wine & beef dripping ragu with fresh bufala mozzarella & crispy sage.
Our mix of pitted green & purple olives in a garlic, red pepper & herb oil.
With avocado Caesar dressing.
A dairy-free chocolate torte with a date, hazelnut & walnut base. Served with coconut & chocolate ripple gelato
Giant bright green olives sourced from Trapani, Sicily, served naked.
Hot, gooey chocolate pudding served with vanilla gelato.
Vanilla / Chocolate / Honey, sea salt & mascarpone / Toffee & butterscotch/ Coconut & chocolate ripple /Lemon sorbet / Strawberry sorbet
Two pan-seared sea bass fillets, with garlic kale & broccoli, fried herby potatoes.
Lightly smoked salmon fillet, with a warm salad of new potatoes, artichoke, rocket, baby sunblush tomatoes, green beans & pea shoots.
Salted caramel gelato, whipped mascarpone, chocolate gelato, salted caramel sauce, bronze crunch, crumbled honeycomb & white chocolate curls.
Sautéed in garlic butter.
Freshly baked with garlic & smoked sea salt.
Roasted butternut squash, goat’s cheese, mint, courgettes, lentils, green beans & mixed leaves, tossed in a white balsamic dressing. Served with our 'little soul' non-gluten breads.
with red pepper tapenade
Blend of tomatoes, leeks, grilled peppers, curly kale & quinoa. Served with our non-gluten mini ‘little soul’ breads.
A melting pot of three Italian cheeses: Gorgonzola, Alpine & Pecorino. Served with our non-gluten mini 'little soul' breads for dipping.
Pan-fried in garlic butter, smoky pepper pesto & white wine. Served with pea shoots & our non-gluten mini 'little soul' breads.
Oven-baked herby wild boar & pork meatballs in a pomodoro sauce with melted smoked mozzarella, grated riserva cheese & chilli threads.
Speciality tomatoes, red onion & roasted garlic in extra virgin olive oil with Bufala mozzarella, bursting balsamic pearls & fresh basil.
‘Beetballs’, oven-baked in a pomodoro sauce with melted Mozzarisella (made with coconut oil), chilli threads & fresh oregano.
A Mediterranean hanging skewer: Lightly smoked salmon fillet, shell-on king prawns, courgettes & peppers, with a lemon butter & white wine sauce. Served with fried herby potatoes & a baby gem salad with avocado Caesar dressing.
A Mediterranean hanging skewer: Spicy harissa chicken breast, peppers, red onion & courgettes, with red pepper tapenade. Served with fried herby potatoes & a baby gem salad with avocado Caesar dressing,
Warm sugared dough filled with banana, raspberries & strawberry & raspberry coulis. Served with crushed honeycomb and coconut & chocolate ripple gelato.
Rich Italian lentil ragu with baby sunblush tomatoes, kale & linguine.
With red pepper tapenade.
Pink beetroot 'beetballs', oven-baked in a pomodoro sauce with melted Mozzarisella (made with coconut oil), chilli threads & fresh oregano.
Tomato Mozzarisella (made with coconut oil), fire-roasted peppers, sunblush tomatoes, hot roquito chillies & pea shoots.
Speciality tomatoes, red onion & roasted garlic marinated in extra virgin olive oil on toasted bread with super green pesto & fresh basil.
Tomato Mozzarisella (made with coconut oil), fire-roasted peppers, sunblush tomatoes, hot roquito chillies & pea shoots.
With roast garlic cloves, smoked garlic oil & rosemary.
Our tomato sauce with speciality tomatoes & basil.
Tomato Mozzarisella (made with coconut oil) & basil.
Tomato Mozzarisella (made with coconut oil) & basil.
A dairy-free chocolate torte with a date, hazelnut & walnut base. Served with coconut & chocolate ripple gelato.
Tomato Mozzarisella (made with coconut oil), roasted butternut squash, caramelised balsamic onions & spinach.
Tomato Mozzarisella (made with coconut oil), roasted butternut squash, caramelised balsamic onions & spinach.
Our mix of pitted green & purple olives in a garlic, red pepper & herb oil.
Giant bright green olives sourced from Trapani, Sicily, served naked.
Pink beetroot ‘beetballs’, oven-baked in a pomodoro sauce with melted Mozzarisella (made with coconut oil), chilli threads & fresh oregano.
With red pepper tapenade.
Warm sugared dough filled with banana, raspberries & strawberry & raspberry coulis. Served with crushed honeycomb & coconut & chocolate ripple gelato.
Crispy squid rings with a lemon & rosemary aioli.
Rich Italian lentil ragù with baby sunblush tomatoes, kale & linguine.
Lightly smoked salmon fillet, with a warm salad of new potatoes, artichoke, rocket, baby sunblush tomatoes, green beans & pea shoots.
A dairy-free chocolate torte with a date, hazelnut & walnut base. Served with coconut & chocolate ripple gelato.
Coconut & chocolate ripple / Lemon sorbet / Strawberry sorbet
Tomato, Mozzarisella (made with coconut oil) & basil.
Tomato, Mozzarisella (made with coconut oil), roasted butternut squash, caramelised balsamic onions & spinach.
Crispy squid rings with a lemon & rosemary aioli.
Our tomato sauce with baby plum tomatoes & basil.
Speciality tomatoes, red onion & roasted garlic marinated in extra virgin olive oil on toasted bread with super green pesto & fresh basil.
Tomato, Mozzarisella (made with coconut oil) & basil.
Tomato, Mozzarisella (made with coconut oil), fire-roasted peppers, sunblush tomatoes, hot roquito chillies & pea shoots.
Tomato, Mozzarisella (made with coconut oil), fire-roasted peppers, sunblush tomatoes, hot roquito chillies & pea shoots.
Tomato, Mozzarisella (made with coconut oil), roasted butternut squash, caramelised balsamic onions & spinach.
Our mix of pitted green & purple olives in a garlic, red pepper & herb oil.
Giant bright green olives sourced from Trapani, Sicily, served naked.
With roast garlic cloves, smoked garlic oil & rosemary.
Deep fried rainbow gnocchi filled with oozy mozzarella & topped with riserva cheese. Served with red pepper tapenade for dipping.
An indulgent honeycomb cheesecake, topped with golden, shimmering meringues, honeycomb bites & salted caramel sauce.
Vegan ‘cheese’ pizza topped with four varieties of Mozzarisella (original, smoked, cheddar & blue). With smoky sunblush tomatoes & basil.
A risotto with a twist, using orzo pasta, tossed in a rich lemon butter sauce with crayfish & spinach. Finished with pea shoots & lemon.
Roasted butternut squash, goat’s cheese, mint, courgettes, lentils, green beans & mixed leaves, tossed in a white balsamic dressing. Served with our 'little soul' breads.
Torn chicken, crispy prosciutto, avocado, roasted red onions, tomatoes & riserva cheese with spinach, rocket & mixed leaves, dressed with an avocado Caesar dressing.
Pepperoni, ham, mushrooms, mozzarella & rosemary.
Goat’s cheese, mozzarella, caramelised balsamic onions, baby sunblush tomatoes, pine nuts, riserva cheese & basil.
Tomato, mozzarella & basil.
Pepperoni, spicy N'duja sausage, red chillies, mozzarella, riserva cheese & basil.
King prawns, chorizo crumb, mozzarella, baby sunblush tomatoes, red pesto & smoked garlic oil.
Located in the vibrant Victoria Square Shopping Centre, Zizzi - Belfast offers more than just a meal-it delivers a memorable Italian dining experience. The restaurant’s modern interior design, combined with a panoramic view of the bustling city center, creates an inviting atmosphere perfect for casual diners, families, and tourists alike.
The Zizzi menu is a testament to the chain's commitment to contemporary Italian cuisine with a twist. From the creamy Rustica Pizzas-served on a thin, crispy base-to hearty Pasta Della Casa, each dish is crafted with fresh ingredients and bold flavors. Notably, the Casareccia Pollo Piccante, a spicy chicken pasta with creamy sauce and roasted peppers, stands out for its balance of richness and spice.
What sets Zizzi apart is its inclusive menu. It caters impressively to vegetarian, vegan, and gluten-free diners, ensuring that dietary preferences don’t compromise taste. The Vegan Jackfruit Pepperoni Pizza is a crowd favorite and doesn’t feel like a substitute-it’s a satisfying dish in its own right.
Service is friendly and efficient, even during peak hours. Staff are knowledgeable about the menu and eager to recommend dishes based on preferences. Prices are reasonable considering portion sizes and location.
While the dessert menu could offer more innovation, classics like the Tiramisu and Chocolate Melt still hit the mark. The drinks list is well-curated, with Italian wines and cocktails complementing the food.
In summary, Zizzi - Belfast Victoria Square stands out not only for its central location (BT1 4QG, UK) but also for its consistent quality, inclusive offerings, and relaxed atmosphere. Ideal for a mid-shopping meal or a casual evening out, it remains a strong contender in Belfast’s Italian dining scene.